Apple Pumpkin oatmeal

If you’re anything like me, you probably aren’t ready to say goodbye to pumpkin season. Luckily, this recipe doesn’t call for fresh pumpkin, just canned purée, and the flavor is really good!

I didn’t really measure each ingredient, so feel free to play with them. Also, you can spice this up with a little nutmeg and allspice, or pumpkin spice, if you have them.


1/2 cup Rolled Oats, I buy this brand.

1 cup of Water

1/8 to 1/4 cup of sugar

1/2 cup of Milk

Apple, diced


Nuts or almonds, I use sliced almonds.


Dried cranberries

1/2 cup canned pumpkin purée (or blend your pumpkin for homemade)


  1.  Put your diced apple, water, cinnamon and sugar over medium high heat. Boil until the apple is tender, and the water has reduced.
  2. Add the rolled oats, milk, and pumpkin purée, mix well.
  3. Finally, add the dried fruit and mix. Serve warm. 🙂

Note: I normally add milk slowly while mixing, so I can decide the consistency, it may vary. Almond milk is a good replacement for this recipe.

Bon appétit!

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