If you’re anything like me, you probably aren’t ready to say goodbye to pumpkin season. Luckily, this recipe doesn’t call for fresh pumpkin, just canned purée, and the flavor is really good!
I didn’t really measure each ingredient, so feel free to play with them. Also, you can spice this up with a little nutmeg and allspice, or pumpkin spice, if you have them.
1/2 cup Rolled Oats, I buy this brand.
1 cup of Water
1/8 to 1/4 cup of sugar
1/2 cup of Milk
Nuts or almonds, I use sliced almonds.
1/2 cup canned pumpkin purée (or blend your pumpkin for homemade)
- Put your diced apple, water, cinnamon and sugar over medium high heat. Boil until the apple is tender, and the water has reduced.
- Add the rolled oats, milk, and pumpkin purée, mix well.
- Finally, add the dried fruit and mix. Serve warm. 🙂
Note: I normally add milk slowly while mixing, so I can decide the consistency, it may vary. Almond milk is a good replacement for this recipe.